The Cardamom restaurant in the Saffron Park Sanatorium: gastronomy with panoramic views.
Discover a special space where every meal is a harmony of taste and beauty. The Cardamom restaurant, located on the 10th floor of the sanatorium, invites you to enjoy fine cuisine and breathtaking panoramas: from the panoramic windows you can enjoy views of the majestic Elbrus, picturesque mountains and a cozy Resort Park.
Gastronomic pleasure and health care
At the Cardamom restaurant, nutrition is not just a matter of replenishing energy, but a well—thought-out part of a wellness program.
The restaurant operates according to the buffet system and offers three restaurant-level meals a day:
Breakfast — from 07:00 to 10:00;
lunch — from 13:00 to 15:00;
dinner — from 18:00 to 20:00.
The menu is designed taking into account the wellness profile of the sanatorium and is based on the principles of balanced nutrition. It is based on fresh seasonal and local products, and the dishes are selected to combine benefits and rich taste.
In the assortment:
meat delicacies — beef, lamb, chicken and turkey;
seafood — trout, sea bass, tilapia, mackerel, shrimp and squid;
cold appetizers and a selection of cheeses;
a wide selection of vegetables and fruits — apples, pears, peaches, nectarines, grapes, figs;
breakfasts with an emphasis on lightness and nutrition: porridges, omelets, cottage cheese casseroles, natural yoghurts;
desserts and fresh pastries from the chef, including original delicacies, such as deep‑fried ice cream with orange zest.
Individual approach to each guest
We understand that everyone has their own needs, so Cardamom is ready to offer food options tailored to your needs. Upon request, specialists will select low-calorie, carbohydrate-free or hypoallergenic dishes, as well as take into account medical recommendations.
An atmosphere for complete relaxation
The interior and service of the restaurant are designed so that you can really relax. The calm, peaceful atmosphere, attentive staff and picturesque views outside the window turn every meal into a small celebration. And cooking shows from the chef add an element of fascinating entertainment to the rest.
